A peace offering for my laziness....Three Friday night reciepes.
Refrigerated Buttermilk Biscuits
Butter or Margarine
American Cheese Slices
Thin slices cooked ham
Separate dough into 10 biscuits, press each biscuit into a 4 inch circle. In a large non-stick skillet, melt margarine on medium heat. Fry biscuits in margarine for 2 to 3 minutes on each side or until golden brown. Place cheese and ham slices on 5 of the biscuits; top with remaining biscuits. Cook 1 to 2 minutes until cheese is melted, turning once.
#2: Easy Meatballs
(You will notice I deviate from the directions in the picture.)
Frozen cooked Italian meatballs.
Sweet and sour sauce
Cook meatballs according to package. In a medium sauce pan combine BBQ Sauce, and Sweet and Sour sauce, heat thoroughly on medium heat. Once meatballs are cooked in a large bowl combine sauce with meatballs.
I like to put the meatballs in a crockpot when ready to serve, so I can keep them warm on low heat. I also serve them with Hawaiian bread rolls.
Ground Pork Sausage
Onion, finely chopped
Refrigerated Crescent Rolls
In a bowl, combine cooked sausage, onion, chives, basil, garlic, 3/4 of paprika, salt and pepper. Roll out pastry in to about a 11" x 10 1/2" rectangle. Cut into 3 1/2" strips. Spread 1/2 cup of mixture down center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Place seam side down on a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 for 20 to 25 minutes.
*I would suggest adding a cheese to the sausage mixture.