by Taste of Home Recipes
Refrigerated crusty French loaf
1 teaspoon of Minced Garlic (found in jars)
Dried Italian Seasoning
Shredded mozzarella cheese
Meatless spaghetti sauce, warmed
Unroll loaf of dough at the seam into a square; cut in half. Combine oil, garlic and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.
The recipe is easy to make and depending on how thin you slice it will feed quite a few. I always tend to cut thing big for the guys. I think they appreciate the bigger bites. My only problem is that the insides always tend to ooze out, but poking a few holes in the top helps.
* If you try any of the After Party recipes, I would love to know what you think. If you changed them up, I would love to know what you did. Email me or comment on this post.