I present to you, Crispy Chicken Pot Pies:
Original recipe by Handmade Peace.
Tyson Crispy Chicken Strips
Cream of Potato Condensed Soup
Pepper, Garlic, Dried Onion
Frozen Peas and Carrots
Shredded Medium Cheese
Cook chicken according to package, chop into small cubes. Heat Cream of Potato and milk on low heat till warm. Cook peas and carrots till soft (but not mushy) Cut each biscuit into halves, and press into muffin pan. Mix cream of potato and cooked peas and carrots. Layer in each biscuit cup...chicken, cream of potato mixture and a pinch of cheese.
Bake at 375 degrees for about 15 minutes.
* If you try any of the After Party recipes, I would love to know what you think. If you changed them up, I would love to know what you did. Email me or comment on this post.