Sunday, July 31, 2011

The After After Party

This recipe is another one of my favorites.  Although, I don't make food or add recipes to the book that the guys don't like.

Stromboli Slices
by Taste of Home Recipes


Refrigerated crusty French loaf
Olive Oil
1 teaspoon of Minced Garlic (found in jars)
Dried Italian Seasoning
Sliced pepperoni
Shredded mozzarella cheese
Meatless spaghetti sauce, warmed

Unroll loaf of dough at the seam into a square; cut in half. Combine oil, garlic and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.

Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.

The recipe is easy to make and depending on how thin you slice it will feed quite a few.  I always tend to cut thing big for the guys.  I think they appreciate the bigger bites.  My only problem is that the insides always tend to ooze out, but poking a few holes in the top helps.

* If you try any of the After Party recipes, I would love to know what you think. If you changed them up, I would love to know what you did. Email me or comment on this post.

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