Friday, April 15, 2011

It's Still Friday

This post has been on my mind all day.  Unfortunately, it is tax season and as you know I work for tax accountants.  As promised though it is still Friday and the first page of my recipe book.......

Bacon Quesadillas

This is always a hit.  I would definitely rate this one a 10!  The guys love these when I make them and my husband request this one a lot.  I found the recipe here.   They take a little time to make because you can only make one at a time, but it is well worth it.  With only a few ingredients, they are simple to put together.

...and how about another recipe.
Philly Cheese Bites

Deli Style Roast Beef
Swiss Cheese Slices

Chop Roast Beef, cook with onion and spices.  Cut all biscuits in half and press flat.  Layer, 1/4 piece of cheese...Roast Beef...1/4 piece of cheese.  Fold over, seal edges.  Bake at 375 for 13 to 16 minutes.

Another "10" recipe.  Easy to make, but as with the Bacon Quesadillas, when you are making lots of them it takes some time (only so many you can fit in the oven at one time).

If you have any questions about these recipes, feel free to email me.
(I am not getting paid to promote any website or product mentioned in this post.)

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